Welcome back, food lovers! Today, we’re diving into a delightful recipe that transforms ordinary instant noodles into a zesty, flavor-packed dish that will tantalize your taste buds. I’m your Chef , and I’m excited to share with you my special recipe for Lemon Coriander Noodles. This dish is not just quick and easy to prepare, but it also brings a unique twist to your regular instant noodles. Let’s get started!
Why Lemon Coriander Noodles?
Instant noodles are a staple in many households. They are quick to make and incredibly versatile. However, we all have our unique ways of preparing them. My favorite way combines the tanginess of lemon with the freshness of coriander, along with the classic flavors of garlic and green chili. The result? A dish that’s not only satisfying but also packed with flavor. So, whether you’re looking for a midnight snack or a quick meal, this recipe is sure to impress!
Ingredients You’ll Need
Before we begin cooking, let’s gather our ingredients. Here’s what you’ll need to make Lemon Coriander Noodles:
- Instant Noodles: 2 packets (approximately 140 grams)
- Oil: 2 tablespoons
- Garlic: 1 tablespoon, chopped
- Green Chili: 2, chopped
- Tastemaker Masala: 2 packets (comes with the noodles)
- Salt: a pinch
- Turmeric: a pinch
- Coriander: a handful, chopped
- Lemon: 1½ small
- Spring Onion: a handful, chopped
Now that we have everything ready, let’s jump into the cooking process!
Step-by-Step Cooking Process
1. Boiling the Noodles
Start by bringing a pot of water to a boil. Once the water is bubbling, add in the instant noodles along with the chura (the broken bits). Remember, don’t break the noodles! We want them to stay long and intact. This will make for a better presentation and texture in the final dish.
2. Preparing the Masala
While the noodles are boiling, let’s prepare our flavorful masala. Heat a fresh pan and add a couple of tablespoons of oil. Once the oil is hot, add in the chopped garlic. The aroma of sautéed garlic is simply irresistible! Next, toss in the chopped green chilies to add a kick to the dish. Remember to keep the heat low; we don’t want to brown the garlic—just lightly sauté it to release its flavor.
3. Adding Fresh Coriander
As the garlic and chili are cooking, it’s time to chop up some fresh coriander. Take a handful of coriander, separate the roots, and roughly chop the stems and leaves. We want to use a good amount of coriander as it adds a refreshing taste to our noodles. Make sure to wash the coriander thoroughly before chopping!
4. Mixing Everything Together
Once the garlic is lightly sautéed, add in the tastemaker masala that came with the noodles. Sprinkle in a pinch of salt and a little turmeric for color. Stir the masala well, and then add the freshly chopped coriander. Now, it’s time to bring in the star of the show—the noodles! Drain the noodles and add them directly into the pan, along with a bit of the noodle water. This will help in mixing everything well.
5. The Zesty Lemon Twist
Now for the magic ingredient—lemon! Cut the lemon in half and squeeze the juice over the noodles. The acidity of the lemon pairs beautifully with the garlic and coriander, creating a vibrant flavor profile. Toss everything together gently. To ensure an even mix, use chopsticks or a fork instead of a spoon. This technique helps to separate the noodles without breaking them and ensures that the flavors are evenly distributed.
6. Final Touches and Plating
To finish off, give the noodles a quick stir-fry to incorporate all the flavors. Just before serving, sprinkle some chopped spring onions on top for an added crunch and freshness. Turn off the heat, and it’s time to plate!
Serving Suggestions
Your Lemon Coriander Noodles are now ready to be enjoyed! Serve them hot in a bowl, garnished with a few extra coriander leaves and spring onions. This dish is perfect on its own, but you can also pair it with a side of crispy fried snacks or a fresh salad for a complete meal.
Why You’ll Love This Recipe
This Lemon Coriander Noodles recipe is not just quick but also incredibly delicious. The combination of garlic, green chili, and lemon creates a vibrant flavor that will leave you craving more. Plus, it’s a fantastic way to elevate simple instant noodles into something extraordinary! Whether you’re cooking for yourself or impressing guests, this dish is sure to be a hit.
Share Your Thoughts!
Now that you’ve tried this recipe, I’d love to hear from you! What’s your favorite way to prepare instant noodles? Do you have any special ingredients that you like to add? Let me know in the comments below.
Explore More Recipes
If you enjoyed this recipe, be sure to check out other instant snacks on my channel. Here are a few recommendations:
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