Let’s make kala channa and Puri today. India, a land of rich cultural diversity, celebrates a variety of festivals that bring joy and unity. These special occasions are marked by the preparation of delicious traditional dishes, lovingly made with deep emotions. Each festival showcases unique culinary delights, reflecting the country’s vibrant heritage.
These festive meals not only satisfy the taste buds but also strengthen bonds, making celebrations truly memorable and full of warmth. One of the most beloved meals during this festival is Kala Channa and Puri (black chickpeas). This blog will guide you through a delightful recipe that combines health and festivity, perfect for celebrating festivals.
Understanding the Ingredients
Before diving into the cooking process, it’s essential to understand the ingredients that make this dish special. The recipe includes:
- Kala Chana (Black Chickpeas): Rich in protein and fiber, these chickpeas are the star of the dish.
- Whole Wheat Flour: Used to make the soft and fluffy Puris.
- Spices: A mix of traditional Indian spices adds flavor and aroma to the dish.
- Ghee: A key ingredient that enhances the taste and is often used in Indian cooking.
Preparation of Kala Channa
The first step in creating this delightful dish is preparing the Kala Channa. Begin by soaking 1 cup of Kala Channa overnight. This softens the chickpeas, making them easier to cook and digest. When ready, place the soaked channa in a pressure cooker.
Next, add 4 cups of water, 2 black cardamoms, 2 bay leaves, 3-4 cloves, and ½ teaspoon of salt to the cooker. The salt is crucial as it helps to soften the chickpeas and enhances their flavor. Add 1 tablespoon of ghee for richness. Close the lid and cook on high heat until you hear the first whistle. After that, reduce the heat and allow it to cook for another 6-7 whistles until the channa is tender.
Making the Puri Dough
While the Kala Channa cooks, it’s time to prepare the Puri dough. In a mixing bowl, take 2 cups of whole wheat flour and add 2 tablespoons of semolina. The semolina gives the Pooris a crispy texture once fried. Add ½ teaspoon of salt and a dash of oil, then mix well.
Gradually add water to form a tight dough. It’s important to keep the dough firm; this will help the Puris puff up beautifully while frying. Once the dough is ready, apply a little oil on top to prevent it from drying out and let it rest for about 10 minutes.
Preparing the Kala Channa Masala
Once the Kala Channa is cooked, let it rest in the cooker for about 10-15 minutes. This resting period allows the heat to continue softening the chickpeas further. After resting, open the cooker and check the texture; the chickpeas should be soft and mashable.
In a separate bowl, mix together the spices: ½ teaspoon turmeric, 1 teaspoon chili powder, 1 tablespoon chana masala, 2 teaspoons coriander powder, ½ teaspoon kasoori methi powder, 2 teaspoons roasted cumin powder, ½ teaspoon black salt, ½ teaspoon black pepper, 2 teaspoons amchur, and ½ teaspoon heeng. Add a little water to form a paste.
Heat ghee in a pan and add finely chopped ginger and slit green chilies. Sauté for a minute before adding the spice paste. Cook this mixture until the oil separates, indicating that the spices are well cooked and aromatic. Finally, add the cooked Kala Channa to this masala, mix well, and let it simmer to absorb all the flavors.
Frying the Puris
Now that the Kala Channa is ready, it’s time to fry the it. Divide the rested dough into small balls and roll them out gently. Avoid using dry flour to prevent sticking; instead, use a little oil on your rolling surface and rolling pin.
Heat oil in a deep frying pan. Once hot, gently slide the rolled Puris into the oil. They should puff up immediately. Use a slotted spoon to gently press down on thepuri to help them puff fully. Fry until they are golden brown and crispy. Remove and drain on paper towels to remove excess oil.
Plating the Dish
It’s time to plate this delightful dish. Serve the Kala Channa in a bowl, garnished with fresh coriander leaves. Place the hot Puris alongside. This combination not only looks appealing but is also a treat for the taste buds.
Conclusion
Kala Channa and Puri make a perfect meal to celebrate Festivals. This dish is not only delicious but also packed with nutrients, making it a healthy option for festive occasions. Enjoy this recipe with your family and friends, and relish the flavors of tradition.
May this festive season bring joy and prosperity to your home.
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